Carrot and Ginger Dressing


For 2 people

  • 1 medium carrot, peeled, thinly sliced
  • 5 g-10 g fresh Ginger, peeled, thinly sliced
  • ½ large garlic clove
  • 1 tablespoon vinegar or fresh lemon juice
  • 1 teaspoon miso sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 10 ml water
  • 1 tablespoon mustard


  • Put in a blender the carrot, ginger, garlic, miso, vinegar or lemon juice, soy sauce, sesame oil, and water; process at high speed until solids are very finely chopped (or chop and mix by hand).
  • Add the mustard and blend on low speed (if using a blender) until smooth and creamy.

Dose quotidienne recommandée

Add half of this dressing to any salad.

Préparation et dosage

Ginger should be consumed 3 times daily, during or after each meal:

As a dried powder: 0.5 g to 1 g (equal to ½ to 1 teaspoon) 3 times per day (equal to total daily dose of 1.5 g to 3 g). Same dose if taken in the form of capsules.

As a fresh root: 2.5 g (equal to a 1.5 cm cube) to 5 g 3 times per day (equal to total daily dose of 7.5 g to 15 g).

Note: 1 g dry powder corresponds to 5g fresh root.

To our knowledge, there is no data indicating that it is possible to consume ginger cooked, steamed, stir-fried, or baked without losing its hypoglycaemic activity; we recommend consuming it fresh or in powder form only (if in a dish: add it at the end of the preparation).

Proven health benefits of Ginger

Consuming 1.6 g of powdered ginger daily for 12 weeks is proven to reduce cholestérol et triglyceride levels.

Ginger is also proven to prevent nausea related to either motion sickness or chemotherapy.

Recipes with Ginger

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Tandoori Chicken and Vegetables with Ginger

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Butternut Squash and Ginger Soup

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