Fenugreek Water
Ingrédients
Pour 1 personne
- 2 heaped teaspoons fenugreek seeds powder
- 250 ml d’eau
Préparation
- Boil the water, add fenugreek seeds powder
- Stir well.
- Drink it as is.
Dose quotidienne recommandée
Consume this drink before meals, half in the morning and the other half in the evening.
Préparation et dosage
Start with a dose of 5 g (equal to 2 level teaspoons) per day of fenugreek powder (2,5 g or 1 level teaspoon morning and evening), which can be increased according to your taste and up to 100 g/day.
It can be taken in the form of dried crushed seeds or capsules, taken twice daily with meals or 30 minutes before meals.
Fenugreek can also be consumed after being baked in the oven, for no more than 30 minutes at 200°C, for example in replacement of 10% wheat flour in bread or stir-fried.
Proven health benefits of Fenugreek
The consumption of 5 g of fenugreek per day is also associated with a decrease of systolic blood pressure, LDL cholesterol and triglycerides, and an improvement on some liver function tests in patients with Diabetes type 2.
Recipes with Fenugreek
Red Lentil Dhal with Fenugreek
Red Lentil Dhal with Fenugreek Consume this drink before meals, half in the morning and the other half in the evening.Ingredients For 4 people 1 teaspoon oil, preferably olive 2 onions, diced 3 garlic cloves, finely chopped 1 tablespoon fresh ginger, peeled and grated...
Bengali 5 Spices with Fenugreek
Bengali 5 Spices with FenugreekIngredients 5 g (equal to 1 heaped teaspoon) fenugreek seeds 5 g cumin seeds 5 g fennel seeds 5 g black mustard seeds 5 g nigella seeds 1 teaspoon oil, preferably olive Instructions Mix fenugreek seeds, cumin seeds, fennel seeds, black...
Fenugreek Bread
Fenugreek BreadIngredients For 4 people 50 g fenugreek powder 450 g whole grain wheat flour 200-300 ml water A pinch of salt Oil, preferably olive (option 1) 20 g fresh yeast diluted in a small amount of water (option 2) Instructions Mix fenugreek powder and whole...
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